farm
Jan 20
A revolutionary system to engage end-users and trace cocoa beans until a chocolates’ box
Chocolate is one the most consumed luxury foods worldwide. In western European countries the per capita consumption reaches almost 10 kg/year.[1] Consumers, more and more concerned about food safety, today want to be informed about all the processes in the food supply chain. And for the cocoa market they make no exception.
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Nov 05
Veterinary drugs. Fakes and illicit markets
When talking about troubles with veterinary drugs, the first thing that comes to our mind is the extensive use of antibiotics in modern farms. It is true that today antibiotics are the only way to overcome a bacterial disease efficiently. However, their misuse to increase animal growth-rate and productivity can stimulate the development of an […]
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