herbs

Oct 29
Thursday, Oct 29, 2020 , Alessandro Tacconelli

Herbs and spices. Hard to recognize, easy to counterfeit

The term “spices” comes from the Latin “species” which indicates a special type of valuable goods that differs from ordinary ones. Due to their exotic characteristics and low availability, in mediaeval times the term gradually came to indicate the vegetable substances of oriental origin mainly used for cooking purposes. Apart from the religious valence and […]

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